Blueberry Peach Coconut Smoothie Bowl (Printable)
Vibrant blueberry, peach and coconut smoothie bowl topped with crunchy granola crumble and fresh fruits.
# What You’ll Need:
→ Smoothie Base
01 - 1 cup frozen blueberries
02 - 1 cup frozen sliced peaches
03 - 1 small ripe banana
04 - 1/2 cup full-fat canned coconut milk, shaken
05 - 1/4 cup plain Greek yogurt or dairy-free yogurt
06 - 1 tablespoon honey or maple syrup, optional
07 - 1/2 teaspoon vanilla extract
→ Granola Crumble
08 - 1/2 cup granola (gluten-free if needed)
09 - 2 tablespoons unsweetened shredded coconut
→ Toppings
10 - 1/4 cup fresh blueberries
11 - 1/2 peach, thinly sliced
12 - 1 tablespoon chia seeds
13 - 1 tablespoon pumpkin seeds
14 - 2 tablespoons coconut flakes
# How-To Steps:
01 - Combine frozen blueberries, frozen peaches, banana, coconut milk, yogurt, honey or maple syrup if using, and vanilla extract in a blender. Blend until thick and smooth, adding a splash more coconut milk if needed to reach your preferred consistency.
02 - Taste the blended mixture and stir in additional honey or maple syrup if a sweeter flavor is desired.
03 - Pour the smoothie base evenly into two serving bowls.
04 - In a small bowl, toss together the granola and shredded coconut until evenly mixed.
05 - Scatter the granola crumble over the surface of each smoothie bowl.
06 - Top with fresh blueberries, peach slices, chia seeds, pumpkin seeds, and coconut flakes, arranging them as desired.
07 - Serve immediately while the smoothie base is cold and the granola remains crunchy.
# Expert Advice:
01 -
- The coconut milk makes everything taste like a tropical vacation even when it is raining outside.
- You can prep the toppings the night before and feel like a breakfast genius in the morning.
02 -
- If you add too much coconut milk the bowl turns into soup, so start with less and add a splash only if the blender struggles.
- Frozen fruit is the entire reason this works, fresh fruit will give you a watery smoothie instead of a thick bowl.
03 -
- Shake the can of coconut milk vigorously before opening because the cream and water separate and you need both for the right consistency.
- Freeze your banana in chunks beforehand so it blends faster and creates an even thicker, creamier base.