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Crisp shaved Brussels sprouts, fresh apples, and toasted almonds tossed in a sweet maple dressing.
Protein-packed bowl with creamy avocado, crisp cucumber, white beans, and fresh dill in tangy yogurt dressing.
Tropical mango, pineapple, and banana blend topped with crunchy coconut and fresh fruit.
Creamy coconut-blueberry base topped with crunchy granola, almonds, and fresh berries for a quick, nutritious breakfast.
Bold umami flavors meet crispy rice in this quick Korean-inspired dish featuring tangy kimchi and spicy chili crisp.
Roasted sweet potatoes and crisp vegetables in spicy gochujang sauce, topped with sesame seeds. A vibrant Korean-inspired vegetarian bowl ready in under an hour.
Caramelized squash, massaged kale, and fluffy quinoa topped with fragrant sage tahini for a perfect autumn grain bowl.
Aromatic rice with garlic, lemon, and herbs served alongside wilted spinach for a vibrant Mediterranean-style dish.
Crispy glazed tofu with zesty citrus sauce over rice and sesame broccoli
Chewy farro with roasted peppers, fresh vegetables, herbs, and crumbled feta in a lemony dressing.
Vibrant tropical bowl with frozen pineapple, mango, and creamy coconut, topped with crunchy chia seeds, almonds, and fresh fruit.
Vibrant bowl with creamy avocado, chickpeas, spinach, and fresh herbs in zesty dressing. Ready in 15 minutes.
