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Nutty farro, roasted peppers, and crisp veggies topped with herb yogurt in a wholesome Mediterranean bowl.
Garlic and chili roasted green beans over grains with colorful bell peppers in a spicy veggie bowl.
Crispy glazed tempeh with sesame cabbage and fresh vegetables in a sweet-spicy maple chili sauce, ready in 40 minutes.
Tropical mango, coconut, and lime blended into a creamy smoothie bowl topped with crunchy granola and fresh fruit.
Crunchy kale, crisp apples and toasted walnuts tossed in a bright citrus dressing for a refreshing meal.
Roasted butternut squash with herby pesto, fluffy quinoa, and crunchy pumpkin seeds in a nourishing grain bowl.
Creamy avocado, hearty chickpeas, and crisp kale tossed in a bright lemon tahini dressing for a nourishing bowl.
Tropical berry smoothie bowl with creamy coconut base and crunchy almond oat crumble topping.
Zesty fried rice with sweet corn, lime, chili, and fresh cilantro. Quick, vibrant, and packed with bold flavors.
Tropical papaya, pineapple, and coconut blended into a creamy smoothie bowl topped with crunchy chia seeds.
Roasted eggplant and fluffy quinoa tossed with crisp vegetables, herbs, and tangy feta crumble.
Fragrant brown rice with garlic, lemon, and herbs paired with golden roasted cauliflower florets.
