Blueberry Almond Coconut Smoothie Bowl (Printable)
Creamy blueberry-coconut bowl with almond butter and crunchy granola clusters for a quick, nourishing breakfast.
# What You’ll Need:
→ Smoothie Base
01 - 1 cup frozen blueberries
02 - 1 medium frozen banana
03 - 1/2 cup unsweetened coconut milk or almond milk
04 - 1/4 cup plain Greek yogurt or non-dairy alternative
05 - 1 tablespoon almond butter
06 - 1 tablespoon honey or maple syrup (optional)
→ Granola Clusters
07 - 1 cup rolled oats (use gluten-free if required)
08 - 1/3 cup sliced almonds
09 - 1/4 cup unsweetened shredded coconut
10 - 2 tablespoons coconut oil, melted
11 - 2 tablespoons honey or maple syrup
12 - Pinch sea salt
→ Toppings
13 - Fresh blueberries
14 - Sliced almonds
15 - Shredded coconut
16 - Chia seeds (optional)
# How-To Steps:
01 - Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
02 - In a mixing bowl, combine oats, sliced almonds, shredded coconut, melted coconut oil, honey or maple syrup, and sea salt, stirring until thoroughly incorporated.
03 - Spread the mixture evenly on the prepared baking sheet, pressing gently to create clusters. Bake for 12 to 15 minutes, stirring halfway through, until golden. Allow to cool completely, then break into clusters.
04 - Combine frozen blueberries, banana, coconut milk, Greek yogurt or non-dairy yogurt, almond butter, and honey or maple syrup in a blender. Blend until smooth and thick.
05 - Pour the smoothie mixture into bowls. Top with granola clusters, fresh blueberries, sliced almonds, shredded coconut, and chia seeds if desired.
06 - Enjoy immediately while cold.
# Expert Advice:
01 -
- This bowl turns basic mornings into something genuinely energizing and special with a single spoonful.
- The granola clusters can be made in advance, and trust me: you’ll want to snack on them all week long.
02 -
- If you try to rush the granola and break it up before it’s cool, you’ll miss out on those satisfying clusters.
- Adding the liquid slowly to your blender makes for a thicker, scoopable smoothie bowl—resist pouring it all in at once.
03 -
- Slightly underbake the granola if you plan to store it—a little moisture means it keeps that perfect chew longer.
- Start blending with less liquid and only add more if absolutely necessary; it’s the secret to that thick, spoonable consistency.