Blueberry Coconut Banana Smoothie Bowl (Printable)
A vibrant, creamy blend of blueberries, banana, and coconut topped with crunchy granola clusters for a refreshing breakfast.
# What You’ll Need:
→ Smoothie Base
01 - 1 large ripe banana, sliced and frozen
02 - 1 cup frozen blueberries
03 - 1/2 cup coconut milk
04 - 1/4 cup plain Greek yogurt
05 - 1 tablespoon unsweetened shredded coconut
06 - 1 tablespoon honey or maple syrup
→ Toppings
07 - 1/2 cup granola clusters
08 - 1/4 cup fresh blueberries
09 - 1/2 banana, sliced
10 - 2 tablespoons unsweetened coconut flakes
11 - 1 tablespoon chia seeds
# How-To Steps:
01 - Combine frozen banana, frozen blueberries, coconut milk, yogurt, shredded coconut, and sweetener in a high-speed blender. Blend until completely smooth and creamy, adding more coconut milk if needed to reach desired consistency.
02 - Divide the smoothie base evenly between two serving bowls.
03 - Arrange granola clusters, fresh blueberries, banana slices, coconut flakes, and chia seeds on top of each bowl. Serve immediately.
# Expert Advice:
01 -
- The frozen banana creates an incredibly creamy base that makes you forget youre eating something healthy
- You can customize the toppings based on whatever you have in your pantry or what looked good at the market
02 -
- Freeze your banana in slices not chunks. It blends so much more evenly and saves your blender from struggling.
- Liquid measurements are flexible. Start with less and add more only if absolutely necessary.
03 -
- Toast your coconut flakes in a dry pan for two minutes until fragrant. The flavor difference is remarkable.
- Invest in a high speed blender if you make these regularly. It really does affect the final texture.