Blueberry Peach Almond Smoothie Bowl (Printable)
Refreshing blueberry peach bowl with creamy almond base and crunchy granola crumble topping.
# What You’ll Need:
→ Smoothie Base
01 - 1 cup frozen blueberries
02 - 1 cup frozen peach slices
03 - 1 ripe banana
04 - 1/2 cup unsweetened almond milk
05 - 1/4 cup Greek yogurt
06 - 2 tablespoons almond butter
07 - 1 tablespoon honey or maple syrup (optional)
→ Granola Crumble & Toppings
08 - 1/2 cup granola (gluten-free if needed)
09 - 2 tablespoons sliced almonds
10 - 1/4 cup fresh blueberries
11 - 1/2 fresh peach, thinly sliced
12 - 1 tablespoon chia seeds (optional)
13 - 1 tablespoon shredded coconut (optional)
# How-To Steps:
01 - Combine frozen blueberries, frozen peach slices, banana, almond milk, Greek yogurt, almond butter, and honey (if using) in a high-speed blender. Blend until thick, creamy, and smooth. Adjust consistency by adding more almond milk if needed.
02 - Pour the blended smoothie base evenly into two bowls, spreading to create an even layer.
03 - Top each bowl with granola, sliced almonds, fresh blueberries, peach slices, chia seeds, and shredded coconut as desired.
04 - Serve right away for optimal texture and flavor. The smoothie base will melt and become thinner if left to sit.
# Expert Advice:
01 -
- The contrast between icy smooth creaminess and crunchy granola makes every spoon exciting
- It tastes like dessert for breakfast but keeps you fueled for hours
02 -
- Frozen fruit is non-negotiable here. Fresh fruit creates a thin, watery smoothie that pours rather than spoons
- Work quickly once poured. The longer it sits, the faster it melts into soup
03 -
- Use slightly overripe spotted bananas for the sweetest, creamiest result
- Warm your almond butter in the microwave for 15 seconds before adding so it incorporates smoothly