Blueberry Peach Coconut Smoothie Bowl (Printable)
Creamy blueberry and peach coconut bowl topped with granola clusters, fresh fruit, chia and pumpkin seeds.
# What You’ll Need:
→ Smoothie Base
01 - 1 cup frozen blueberries
02 - 1 cup frozen peach slices
03 - 1 small ripe banana
04 - 3/4 cup unsweetened coconut milk
05 - 1/4 cup Greek yogurt or dairy-free yogurt
06 - 1 tablespoon chia seeds
07 - 1 tablespoon honey or maple syrup, to taste
→ Toppings
08 - 1/2 cup granola clusters
09 - 1/4 cup fresh blueberries
10 - 1/4 cup fresh peach slices
11 - 2 tablespoons unsweetened shredded coconut
12 - 1 tablespoon chia seeds
13 - 1 tablespoon pumpkin seeds (optional)
# How-To Steps:
01 - In a high-speed blender, combine frozen blueberries, frozen peach slices, banana, coconut milk, Greek yogurt or dairy-free yogurt, chia seeds, and sweetener if desired. Blend on high until the mixture is completely smooth and creamy. If too thick, add additional coconut milk in small amounts to reach the preferred consistency.
02 - Divide the blended smoothie base evenly into two serving bowls.
03 - Top each bowl with granola clusters, fresh blueberries, fresh peach slices, shredded coconut, chia seeds, and optional pumpkin seeds.
04 - Enjoy immediately while chilled.
# Expert Advice:
01 -
- The texture is perfectly creamy from frozen fruit without needing ice that waters everything down
- You can customize toppings endlessly so it never gets boring
02 -
- The right blender makes or breaks this. If yours struggles, add more liquid and blend longer.
- Frozen fruit must be truly frozen, not thawed, or you'll end up with a watery soup instead of a thick bowl.
03 -
- Preportion your frozen fruit into freezer bags so you can dump and go on busy mornings
- Toast your coconut and granola the night before for extra flavor without extra morning effort