Blueberry Raspberry Coconut Smoothie Bowl (Printable)

A refreshing blend of blueberries, raspberries, and coconut topped with granola for a satisfying breakfast or snack.

# What You’ll Need:

→ Smoothie Base

01 - 1 cup frozen blueberries
02 - 1 cup frozen raspberries
03 - 1 medium ripe banana
04 - 1/2 cup coconut yogurt (or plain Greek yogurt)
05 - 1/2 cup coconut milk (or almond milk)
06 - 1 tablespoon chia seeds
07 - 1 tablespoon honey or maple syrup (optional)

→ Toppings

08 - 1/2 cup fresh blueberries
09 - 1/2 cup fresh raspberries
10 - 1/3 cup granola clusters (gluten-free if needed)
11 - 2 tablespoons unsweetened shredded coconut
12 - 1 tablespoon chia seeds
13 - 1 tablespoon sliced almonds (optional)

# How-To Steps:

01 - Combine the frozen blueberries, frozen raspberries, banana, coconut yogurt, coconut milk, chia seeds, and honey or maple syrup (if using) in a blender. Blend on high until the mixture is smooth, thick, and creamy, stopping to scrape down the sides as needed.
02 - Pour the blended smoothie base evenly into two serving bowls, spreading it across the bottom in an even layer.
03 - Arrange fresh blueberries, fresh raspberries, granola clusters, shredded coconut, chia seeds, and sliced almonds on top of each bowl in sections or decorative patterns as desired.
04 - Serve right away for the best texture and flavor, while the smoothie base is still cold and thick.

# Expert Advice:

01 -
  • The frozen berries make it thick enough to hold toppings without sinking which is the whole point of a bowl versus a smoothie you drink.
  • Coconut milk and coconut yogurt together create a creamy tropical base that tastes far more indulgent than it actually is.
  • Ten minutes from fridge to table means you can genuinely make this on a busy weekday without stress.
02 -
  • If you add too much liquid the bowl becomes a soup so start with less coconut milk and add more only if the blender struggles.
  • Frozen fruit is nonnegotiable because fresh fruit will never give you that thick scoopable texture no matter how long you blend it.
03 -
  • Run the blender for a full minute longer than you think necessary because unblended berry chunks will ruin the silky texture.
  • Chill your bowls in the freezer for five minutes before pouring in the base to slow down melting on warm days.

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