Blueberry Raspberry Coconut Smoothie Bowl (Printable)

A refreshing blend of frozen berries and coconut milk, topped with granola and fresh fruit for a satisfying breakfast.

# What You’ll Need:

→ Smoothie Base

01 - 1 cup frozen blueberries
02 - 1 cup frozen raspberries
03 - 1 medium ripe banana
04 - 3/4 cup coconut milk
05 - 1 tablespoon unsweetened shredded coconut
06 - 1 tablespoon honey or maple syrup

→ Toppings

07 - 1/2 cup granola
08 - 1/4 cup fresh blueberries
09 - 1/4 cup fresh raspberries
10 - 2 tablespoons unsweetened shredded coconut
11 - 1 tablespoon chia seeds
12 - 1 tablespoon sliced almonds

# How-To Steps:

01 - Place frozen blueberries, frozen raspberries, banana, coconut milk, shredded coconut, and honey or maple syrup in a high-powered blender. Blend until completely smooth and creamy, approximately 1-2 minutes.
02 - Divide the blended mixture evenly between two serving bowls. Use a spatula to spread the smoothie and create a smooth, even surface.
03 - Arrange granola, fresh blueberries, fresh raspberries, shredded coconut, chia seeds, and sliced almonds in decorative sections on top of each smoothie bowl.
04 - Serve the smoothie bowls right away while cold and firm. The texture is best when enjoyed immediately after preparation.

# Expert Advice:

01 -
  • Its breakfast that feels like eating dessert for breakfast but still fuels you properly for the morning
  • The texture contrast between icy smooth and crunchy granola is legitimately satisfying
  • You can customize the toppings based on whatever sad fruit is sitting in your fridge
02 -
  • Blending frozen fruit requires stopping to scrape down the sides or you will get chunks and air pockets
  • Less coconut milk equals thicker texture, more equals soup consistency that will not hold toppings
  • The toppings need to be added immediately or the base will start to melt and lose its structure
03 -
  • Toast your coconut flakes and almonds in a dry pan for two minutes to wake up their flavors
  • Freeze your banana in slices the night before for easier blending
  • Use frozen fruit that is slightly thawed for smoother blending results

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