Blueberry Strawberry Almond Smoothie Bowl (Printable)
Vibrant smoothie bowl with berries, almonds, and crunchy coconut flakes ready in just 10 minutes.
# What You’ll Need:
→ Smoothie Base
01 - 1 cup frozen blueberries
02 - 1 cup frozen strawberries
03 - 1 medium ripe banana
04 - 1/2 cup plain Greek yogurt or dairy-free alternative
05 - 1/2 cup unsweetened almond milk
06 - 2 tablespoons almond butter
07 - 1 tablespoon honey or maple syrup
→ Toppings
08 - 1/4 cup fresh blueberries
09 - 1/4 cup fresh strawberries, sliced
10 - 2 tablespoons sliced almonds
11 - 2 tablespoons unsweetened coconut flakes
12 - 1 tablespoon chia seeds
13 - 1 tablespoon granola
# How-To Steps:
01 - Add frozen blueberries, frozen strawberries, banana, Greek yogurt, almond milk, almond butter, and sweetener to blender container.
02 - Blend on high until completely smooth and creamy, stopping to scrape down sides as necessary. Add additional almond milk 1 tablespoon at a time if mixture is too thick to blend.
03 - Divide smoothie mixture evenly between two serving bowls.
04 - Arrange fresh blueberries, sliced strawberries, sliced almonds, coconut flakes, chia seeds, and granola attractively on top of each bowl.
05 - Serve immediately with spoons while smoothie base remains thick and cold.
# Expert Advice:
01 -
- The frozen fruit creates an incredibly creamy, almost ice cream like texture without any dairy
- You can customize the toppings based on whatever mood or season youre in
02 -
- If your smoothie base is too thin, you can stir in a few extra frozen berries and blend again
- The toppings need to be added right before serving or they will sink into the melting base
03 -
- Pour the smoothie into bowls first, then arrange toppings immediately before the base starts melting
- Freeze your bowls for 10 minutes before starting for a cold base that stays thick longer