Bright Pear Greens Delight (Printable)
A fresh mix of sweet pears and vibrant greens bursting with flavor.
# What You’ll Need:
→ Greens
01 - 4 cups fresh pear greens, washed and trimmed
→ Dressing
02 - 2 tablespoons extra virgin olive oil
03 - 1 tablespoon fresh lemon juice
04 - 1 teaspoon honey
05 - Salt to taste
06 - Freshly ground black pepper to taste
# How-To Steps:
01 - Remove any tough stems from the pear greens and chop roughly.
02 - Whisk together olive oil, lemon juice, honey, salt, and black pepper until emulsified.
03 - Combine the pear greens with the dressing and toss gently to coat evenly.
04 - Transfer to a serving bowl or plates and serve immediately to preserve freshness.
# Expert Advice:
01 -
- Quick & Easy: Ready in under 15 minutes, making it a perfect weeknight side.
- Unique Flavors: The combination of sweet, juicy pear and savory, tender greens is unexpectedly delicious.
- Healthy & Nutritious: Packed with vitamins and fiber from fresh produce.
- Visually Appealing: A vibrant and beautiful dish that brightens up any plate.
02 -
- Choose pears that are ripe for sweetness but still firm to the touch. This ensures they hold their shape and provide a nice textural contrast.
- Don't overcrowd the pan when cooking the greens. If necessary, cook them in batches to ensure they sauté properly rather than steam.
- The stems of Swiss chard are edible and nutritious. You can chop them finely and sauté them for a minute or two before adding the garlic to minimize waste.