Charred Bright Citrus (Printable)
Bright and smoky citrus infuses dishes with vibrant, tangy flavor and a hint of charred richness.
# What You’ll Need:
→ Produce
01 - 2 large oranges, halved
02 - 1 lemon, halved
03 - 1 lime, halved
→ Sweeteners
04 - 3 tablespoons granulated sugar
# How-To Steps:
01 - Slice the oranges, lemon, and lime in half horizontally to expose the juicy pulp.
02 - Sprinkle sugar evenly over the cut surfaces of the fruit halves.
03 - Place the citrus halves cut side down on a medium-high heat grill or cast iron skillet. Cook for approximately 2 to 3 minutes until the sugars melt and caramelize, forming a charred surface.
04 - Remove from heat and serve immediately to enjoy the enhanced bright and smoky citrus flavors.
# Expert Advice:
01 -
- Incredibly Simple: With just a few ingredients and minimal prep, you can create a gourmet element for your dishes.
- Versatile Flavor: Perfect for adding a smoky, sweet, and tangy kick to salads, cocktails, desserts, and savory mains.
- Visually Stunning: The beautiful char marks and glistening fruit make any plate look professionally styled.
02 -
- Choose Good Fruit: Select firm, ripe citrus for the best results. Avoid fruit that is overly soft or has blemishes.
- Don't Overcrowd the Pan: Cook in batches if necessary to ensure each slice has direct contact with the hot surface, which is crucial for getting a good char.
- Watch Carefully: The natural sugars in the fruit can burn quickly. Keep a close eye on them and adjust the heat if they are browning too fast.