Smoky Toasted Almonds Snack (Printable)
Smoky toasted almonds with a hint of spice and rich, nutty crunch for a flavorful bite.
# What You’ll Need:
→ Nuts
01 - 7 oz raw whole almonds
→ Seasoning
02 - 1 tbsp olive oil
03 - 1/2 tsp sea salt
04 - 1/4 tsp smoked paprika (optional)
05 - 1/8 tsp cayenne pepper (optional)
# How-To Steps:
01 - Heat a heavy-bottomed skillet or grill pan over medium-high heat.
02 - In a mixing bowl, toss almonds with olive oil until evenly coated.
03 - Arrange almonds in a single layer in the hot pan and toast for 6 to 8 minutes, shaking or stirring frequently, until skins blister and some develop charred spots.
04 - Immediately sprinkle sea salt, smoked paprika, and cayenne pepper over the almonds. Toss thoroughly to distribute seasonings.
05 - Remove from heat and allow almonds to cool completely to achieve maximum crunch before serving.
# Expert Advice:
01 -
- They hit that sweet spot between salty, smoky, and deeply nutty without any pretense.
- Five minutes of hands-on time means you can have addictive snacks ready before your afternoon slump hits.
- Perfect for when you need something to quiet cravings but your pantry feels empty.
02 -
- Char happens fast—the line between perfectly blistered and acrid is about 90 seconds, so don't step away from the pan.
- Cold almonds shatter between your teeth; warm ones are soft and forgettable, so patience here is everything.
03 -
- A cast iron or carbon steel pan holds heat better than non-stick and gives you superior char—the investment pays for itself in almonds alone.
- Toast only what you'll eat within a few days; freshly made almonds have a crispness that stored ones eventually lose.