→ Rice & Base
01 - 3 cups cooked jasmine rice, preferably day-old and cold
02 - 2 tablespoons vegetable oil
→ Vegetables
03 - 1 cup sweet corn kernels (fresh, frozen, or canned, drained if canned)
04 - 1 medium red bell pepper, diced
05 - 3 green onions, thinly sliced
06 - 2 cloves garlic, minced
→ Flavorings
07 - 2 tablespoons soy sauce (use gluten-free if needed)
08 - 1 tablespoon fresh lime juice
09 - 1 teaspoon lime zest
10 - 1-2 teaspoons chili flakes or 1 fresh red chili, finely chopped
11 - 1 teaspoon sugar
12 - Salt and pepper to taste
→ Fresh Herbs & Garnish
13 - 1/3 cup fresh cilantro, chopped
14 - 1/3 cup fresh basil or mint, chopped
15 - Lime wedges, for serving