01 - In a medium saucepan, combine mixed berries, orange juice, orange zest, cinnamon stick, cloves, ground ginger, and water.
02 - Bring mixture to a gentle simmer over medium heat.
03 - Reduce heat to low, cover, and simmer for 10 to 12 minutes, stirring occasionally and gently mashing some berries to release juices.
04 - Remove from heat. Stir in maple syrup to desired sweetness.
05 - Strain through a fine mesh sieve into a heatproof jug or teapot; discard solids for a smooth texture or retain pulp if preferred.
06 - Pour into mugs and serve hot. Optionally garnish with a cinnamon stick or orange slice.