Cozy Bright Citrus Delight (Printable)
Layers of fresh citrus, honey yogurt cream, and crunchy almond crumble create a vibrant, comforting dessert.
# What You’ll Need:
→ Citrus Fruits
01 - 2 large oranges, peeled and segmented
02 - 2 medium grapefruits, peeled and segmented
03 - 2 clementines or tangerines, peeled and segmented
04 - 1 lemon, zest and juice
→ Yogurt Cream
05 - 1 cup Greek yogurt (240 g)
06 - 3 tablespoons honey
07 - 1 teaspoon vanilla extract
→ Almond Crumble
08 - 1/2 cup rolled oats (50 g), gluten-free if needed
09 - 1/3 cup sliced almonds (40 g)
10 - 2 tablespoons unsalted butter
11 - 2 tablespoons brown sugar
12 - Pinch of cinnamon
13 - Pinch of salt
# How-To Steps:
01 - Combine orange, grapefruit, and clementine segments in a bowl. Drizzle with lemon juice, sprinkle lemon zest, toss gently, and set aside.
02 - In a separate bowl, blend Greek yogurt, honey, and vanilla extract until smooth and creamy. Chill until serving.
03 - Melt butter in a skillet over medium heat. Add oats, almonds, brown sugar, cinnamon, and salt. Stir frequently for 5 to 7 minutes until golden and fragrant. Remove from heat and cool.
04 - Layer citrus segments, a spoonful of yogurt cream, and a sprinkle of almond crumble in serving glasses or bowls. Repeat layers if desired.
05 - Garnish with extra lemon zest or mint if available and serve immediately.
# Expert Advice:
01 -
- This dessert feels like a secret sunshine boost, perfect for any day you need a little brightness shared between friends
- The crunchy almond crumble paired with the creamy honeyed yogurt makes every bite a delightful surprise that quickly became a family favorite
02 -
- Don&t skip chilling the yogurt cream—it thickens perfectly and balances the tartness of the citrus
- Toasting the crumble slowly is key; rush it and you risk burning the nuts or missing that irresistible aroma
03 -
- Use room temperature butter for the crumble so it melts evenly and toasts perfectly
- The secret to that crowd-pleasing crunch is gently stirring the almond crumble in the skillet to avoid burning and ensure even golden browning