→ Lentils
01 - 1 cup green or brown lentils, rinsed
02 - 3 cups water
03 - 1 bay leaf
04 - ½ teaspoon salt
→ Salad Base
05 - 1 large ripe avocado, diced
06 - 1 cup cherry tomatoes, halved
07 - 1 cup cucumber, diced
08 - ½ small red onion, thinly sliced
09 - ½ cup fresh parsley, chopped
10 - ¼ cup fresh dill, chopped
11 - ¼ cup fresh chives, chopped
12 - 2 cups mixed salad greens
→ Creamy Dill Dressing
13 - ½ cup plain Greek yogurt
14 - 2 tablespoons olive oil
15 - 2 tablespoons lemon juice
16 - 1 tablespoon Dijon mustard
17 - 1 small garlic clove, minced
18 - 2 tablespoons fresh dill, finely chopped
19 - Salt and black pepper, to taste