Frosted Evergreen Snack Blend (Printable)
Crunchy pretzels, candied nuts, and white chocolate combine in a festive holiday snack.
# What You’ll Need:
→ Base Mix
01 - 2 cups mini pretzel twists
02 - 1 cup honey-roasted peanuts
03 - 1 cup salted cashews
04 - 1 cup rice cereal squares (e.g., Chex)
→ Candied Nuts
05 - 1 cup pecan halves
06 - 2 tablespoons maple syrup
07 - 1/4 teaspoon ground cinnamon
08 - Pinch of sea salt
→ White Chocolate Coating
09 - 7 ounces white chocolate, chopped
→ Decorative Additions
10 - 1/2 cup green candy-coated chocolate pieces (e.g., green M&Ms)
11 - 1/4 cup dried cranberries
12 - 1/4 cup sweetened shredded coconut
# How-To Steps:
01 - Preheat oven to 350°F and line a baking sheet with parchment paper.
02 - Toss pecan halves with maple syrup, cinnamon, and sea salt. Spread evenly on the baking sheet and bake for 10 to 12 minutes, stirring once. Cool completely.
03 - In a large bowl, mix pretzels, honey-roasted peanuts, salted cashews, rice cereal squares, and the cooled candied pecans.
04 - Melt white chocolate in a microwave-safe bowl using 30-second intervals, stirring between each until smooth.
05 - Drizzle melted white chocolate over the mixture and toss gently to coat evenly.
06 - Quickly fold in green candy-coated chocolates, dried cranberries, and shredded coconut.
07 - Spread on a parchment-lined tray and let set at room temperature for 20 minutes until hardened.
08 - Break into clusters and store airtight for up to one week.
# Expert Advice:
01 -
- It comes together in under 30 minutes with zero baking experience required.
- The combination of crunchy, sweet, and salty elements keeps you reaching back into the bowl.
- It looks stunning in a clear jar, making it the perfect edible gift.
02 -
- Never skip cooling the pecans completely before mixing—warm pecans will soften the chocolate and create a mushy texture.
- White chocolate can be finicky, so room temperature ingredients and short microwave bursts are non-negotiable for smooth, glossy results.
03 -
- Line your workspace with extra parchment paper to prevent any sticking and make cleanup effortless.
- If your white chocolate hardens too quickly, microwave it for just 10 seconds to loosen it back up before coating.