Garlic Butter Mushroom Rice (Printable)
Fragrant rice with buttery garlic mushrooms and aromatic fresh thyme, ready in 35 minutes.
# What You’ll Need:
→ Vegetables
01 - 9 oz cremini or white mushrooms, sliced
02 - 1 small yellow onion, finely chopped
03 - 2 garlic cloves, minced
→ Grains
04 - 1 cup long-grain white rice, rinsed
→ Dairy & Fats
05 - 3 tbsp unsalted butter
→ Liquids
06 - 2 cups vegetable broth, low sodium preferred
→ Herbs & Seasonings
07 - 2 tbsp fresh thyme leaves, plus extra for garnish
08 - Salt and black pepper to taste
→ Optional Garnishes
09 - 2 tbsp grated Parmesan cheese
10 - 1 tbsp chopped fresh parsley
# How-To Steps:
01 - Melt 2 tbsp butter in a large skillet or saucepan over medium heat. Add chopped onions and cook until translucent, approximately 2 minutes.
02 - Stir in minced garlic and cook for 30 seconds until fragrant. Add sliced mushrooms and sauté until softened and golden brown, about 5–7 minutes.
03 - Add rinsed rice to the skillet and cook, stirring constantly, for 1 minute to lightly toast the grains.
04 - Pour in vegetable broth and add fresh thyme leaves. Stir thoroughly to combine all ingredients.
05 - Bring mixture to a gentle simmer. Reduce heat to low, cover tightly, and cook for 15–18 minutes until rice is tender and liquid is fully absorbed.
06 - Remove from heat. Stir in remaining 1 tbsp butter and fluff rice gently with a fork. Season generously with salt and black pepper to taste.
07 - Top with additional fresh thyme, chopped parsley, and grated Parmesan cheese if desired. Serve immediately while warm.
# Expert Advice:
01 -
- The way the mushrooms get golden and buttery while the rice absorbs all those savory flavors is pure magic
- It comes together in one pan with minimal effort but tastes like something from a nice restaurant
02 -
- Do not lift the lid while the rice is simmering or you will interrupt the steaming process
- Letting the mushrooms get properly golden, not just soft, is what gives this dish its depth
03 -
- Rinse your rice until the water runs clear for the fluffiest results
- Let the dish rest, covered, for 5 minutes after cooking before fluffing