Hearth Citrus Greens Salad (Printable)
Hearty greens tossed with citrus, toasted nuts, and a zesty vinaigrette for a refreshing dish.
# What You’ll Need:
→ Greens
01 - 5 ounces baby kale or mixed hearty greens
02 - 2 cups baby spinach
→ Citrus
03 - 1 large orange, peeled and segmented
04 - 1 grapefruit, peeled and segmented
05 - 1/2 cup pomegranate seeds (optional)
→ Nuts & Cheese
06 - 1/3 cup toasted walnuts or pecans, roughly chopped
07 - 2 ounces crumbled goat cheese or feta
→ Vinaigrette
08 - 3 tablespoons extra virgin olive oil
09 - 1 tablespoon freshly squeezed lemon juice
10 - 1 tablespoon freshly squeezed orange juice
11 - 1 teaspoon honey or maple syrup
12 - 1 teaspoon Dijon mustard
13 - Salt and freshly ground black pepper, to taste
# How-To Steps:
01 - In a small bowl, whisk together olive oil, lemon juice, orange juice, honey or maple syrup, Dijon mustard, salt, and pepper until well combined. Set aside.
02 - Place baby kale or mixed greens and baby spinach into a large salad bowl.
03 - Incorporate peeled and segmented orange and grapefruit into the greens. Sprinkle pomegranate seeds over the salad if desired.
04 - Top the salad evenly with toasted walnuts or pecans and crumbled goat cheese or feta.
05 - Drizzle the vinaigrette over the salad just before serving. Toss gently to combine all ingredients.
06 - Serve immediately to preserve freshness and texture.
# Expert Advice:
01 -
- It feels like wearing a crisp, cool breeze as you eat, a secret refresher for your taste buds.
- The blend of textures from nuts to creamy cheese makes every bite exciting and comforting.
02 -
- The key is fresh, juicy citrus; dull or dry segments will drain life from the salad.
- Toasting nuts unlocks their flavor and crunch, transforming the salad experience.
03 -
- Use the freshest citrus you can find; the difference is amazing and worth seeking out.
- Toast your nuts just before you serve to keep that perfect crunch and aroma alive.