→ Greens
01 - 4 cups mixed salad greens (arugula, baby spinach, or mesclun)
→ Fruit
02 - 2 ripe pears, cored and thinly sliced
→ Herbs
03 - 2 tablespoons fresh mint, chopped
04 - 2 tablespoons fresh parsley, chopped
05 - 1 tablespoon fresh chives, finely sliced
→ Nuts
06 - ⅓ cup walnuts or pecans, toasted and roughly chopped
→ Cheese
07 - ½ cup crumbled goat cheese or feta
→ Vinaigrette
08 - 3 tablespoons extra virgin olive oil
09 - 1 tablespoon white wine vinegar or apple cider vinegar
10 - 1 teaspoon honey or maple syrup
11 - 1 teaspoon Dijon mustard
12 - Salt and freshly ground black pepper, to taste