Mango Chamoy Smoothie with Coconut (Printable)

Vibrant mango-chamoy bowl with crispy coconut, pepitas, and tropical fruit toppings for a refreshing breakfast.

# What You’ll Need:

→ Smoothie Base

01 - 2 cups frozen mango chunks
02 - 1/2 cup frozen pineapple chunks
03 - 1/2 cup coconut milk
04 - 2 tablespoons plain Greek yogurt
05 - 1 tablespoon honey or agave syrup
06 - 1 tablespoon fresh lime juice
07 - 1/4 teaspoon chili powder

→ Chamoy Swirl

08 - 2 tablespoons chamoy sauce

→ Coconut Crunch Topping

09 - 1/3 cup toasted coconut flakes
10 - 2 tablespoons roasted pepitas
11 - 2 tablespoons chopped dried mango
12 - 1 tablespoon chia seeds

→ Garnish

13 - Fresh mango slices
14 - Sliced strawberries
15 - Extra chamoy sauce for drizzling

# How-To Steps:

01 - Add frozen mango chunks, frozen pineapple, coconut milk, Greek yogurt, honey or agave, lime juice, and chili powder to a high-speed blender. Blend until completely smooth and creamy, stopping to scrape down the sides as needed. The mixture should be thick enough to hold toppings.
02 - Pour the blended smoothie base evenly into two serving bowls. Drizzle 1 tablespoon of chamoy sauce over each bowl. Use a spoon to gently swirl the chamoy into the smoothie, creating a marbled effect throughout.
03 - Sprinkle toasted coconut flakes, roasted pepitas, chopped dried mango, and chia seeds generously over the top of each bowl. Distribute toppings evenly to ensure each bite includes the crunch and texture contrasts.
04 - Arrange fresh mango slices and strawberries on top of each bowl. Finish with an extra drizzle of chamoy if desired. Serve immediately while the smoothie base remains thick and frozen, and the topping stays crunchy.

# Expert Advice:

01 -
  • The chamoy swirl creates this stunning marble effect that makes every spoonful different from the last
  • You get that restaurant-worthy presentation in under 10 minutes with zero cooking
02 -
  • If your blender struggles with the frozen fruit, add just a splash more liquid and keep blending—don't give up or you'll end up with a chunky mess
  • The smoothie melts faster than you'd expect, so have your toppings ready before you start blending
03 -
  • Freeze your coconut milk in ice cube trays for an even creamier texture without diluting the flavor
  • Warm your chamoy slightly for 10 seconds in the microwave—it drizzles more beautifully and doesn't seize up when it hits the cold smoothie

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