Mango Passionfruit Coconut Smoothie Bowl (Printable)
A vibrant tropical bowl blending mango, passionfruit, and creamy coconut milk, topped with crunchy toasted almond crumble and fresh fruit.
# What You’ll Need:
→ Smoothie Base
01 - 1 large mango, peeled and diced
02 - 2 passionfruits, pulp scooped out
03 - 1 frozen banana, sliced
04 - 0.42 cup coconut milk, full-fat and chilled
05 - 3.5 oz Greek yogurt or coconut yogurt for vegan option
06 - 1 tablespoon honey or maple syrup, optional to taste
07 - 1 tablespoon chia seeds, optional for thickness
→ Almond Crumble
08 - 1.4 oz raw almonds, roughly chopped
09 - 0.7 oz rolled oats, gluten-free if needed
10 - 1 tablespoon shredded coconut
11 - 1 tablespoon coconut oil
12 - 1 tablespoon maple syrup or honey
13 - Pinch of sea salt
→ Toppings
14 - Fresh mango cubes
15 - Passionfruit pulp
16 - Coconut flakes
17 - Sliced banana
18 - Fresh mint leaves, optional
# How-To Steps:
01 - Preheat a nonstick skillet over medium heat. Add chopped almonds, oats, and shredded coconut. Toast for 2–3 minutes, stirring frequently, until fragrant and lightly golden. Stir in coconut oil, maple syrup or honey, and a pinch of sea salt. Cook for another 1–2 minutes until the mixture is crisp. Transfer to a plate to cool.
02 - In a high-speed blender, combine mango, passionfruit pulp, frozen banana, coconut milk, Greek yogurt, honey or maple syrup if using, and chia seeds if using. Blend until smooth and creamy. If the mixture is too thick, add a splash more coconut milk to adjust consistency.
03 - Divide the smoothie base evenly between two bowls. Top with sections of almond crumble, fresh mango cubes, passionfruit pulp, coconut flakes, sliced banana, and mint leaves if desired.
04 - Serve immediately while cold and enjoy!
# Expert Advice:
01 -
- Its like eating sunshine for breakfast without any of the guilt
- The almond crumble transforms what could be just another smoothie into something legitimately exciting
02 -
- Always use frozen banana, fresh will make your bowl too thin and watery
- The crumble must cool completely before topping or it will melt your smoothie base
03 -
- Room temperature fruit blends smoother than cold, but frozen fruit is non negotiable for texture
- A high speed blender really does make a difference in achieving that silky consistency