Mango Strawberry Coconut Smoothie Bowl (Printable)
Vibrant tropical blend of mango, strawberries, and creamy coconut topped with crunchy almonds and fresh fruit.
# What You’ll Need:
→ Smoothie Base
01 - 1 large ripe mango, peeled and diced
02 - 1 cup frozen strawberries
03 - 1 small banana, sliced
04 - 1/2 cup coconut milk, plus more as needed
05 - 1/2 cup coconut yogurt
06 - 1 tablespoon honey or maple syrup (optional)
→ Toppings
07 - 1/2 cup fresh strawberries, sliced
08 - 1/2 cup fresh mango, diced
09 - 1/4 cup unsweetened shredded coconut
10 - 1/4 cup roasted almonds, roughly chopped
11 - 2 tablespoons chia seeds
12 - 2 tablespoons granola (gluten-free if needed)
13 - Fresh mint leaves for garnish (optional)
# How-To Steps:
01 - Combine the mango, frozen strawberries, banana, coconut milk, coconut yogurt, and sweetener in a high-speed blender. Blend until completely smooth and creamy, adding additional coconut milk 1 tablespoon at a time if needed to achieve a thick, spoonable consistency.
02 - Divide the blended mixture evenly between two serving bowls, using a spatula to scrape all contents from the blender.
03 - Organize the fresh strawberries, fresh mango, shredded coconut, almonds, chia seeds, and granola in rows or decorative sections on top of the smoothie base.
04 - Top with fresh mint leaves if desired and serve immediately while the smoothie base remains cold and thick.
# Expert Advice:
01 -
- The mango and strawberry combo tastes like sunshine in a bowl
- That almond crunch on top makes every spoon feel exciting
02 -
- Frozen fruit instead of fresh in the base is what creates that thick, spoonable texture
- The toppings need to go on right before serving or they will sink and get soggy
03 -
- Use frozen mango in the base too if you want it even thicker and colder
- Warm your blender jar slightly with hot water if frozen fruit gets stuck