Maple Bright Citrus Delight (Printable)

A refreshing mix of citrus segments and maple syrup with mint and zest for a bright finish.

# What You’ll Need:

01 - 2 large oranges, segmented

02 - 2 large grapefruits, segmented

03 - 1 lemon, juiced

04 - 1 lime, juiced

05 - 3 tablespoons pure maple syrup

06 - 1 teaspoon orange zest

07 - 1 tablespoon fresh mint leaves, chopped

08 - Pinch of sea salt

09 - 1/4 cup toasted pecans or walnuts, chopped

01 - Carefully segment the oranges and grapefruits, removing all pith and seeds. Place the segments in a large mixing bowl.

02 - Add the lemon juice, lime juice, and maple syrup to the bowl. Toss gently to combine all ingredients.

03 - Sprinkle the orange zest and chopped mint over the fruit mixture. Add a pinch of sea salt to enhance the flavors.

04 - If desired, add toasted pecans or walnuts for texture. Mix gently to distribute evenly.

05 - Divide the citrus salad into four serving bowls. Serve immediately or refrigerate for up to two hours before serving.

01 -

Sharing this feels like giving you a little secret to brighten any dessert table without fuss.
It quickly became a favorite because it balances sweet and tart perfectly while staying light and refreshing.

02 -

Make sure to fully segment the citrus to avoid any bitter pith spoiling the bright flavors.
Marinating the citrus in maple syrup for 30 minutes unlocks a deeper, almost caramelized sweetness that transformed my approach to this salad.

03 -

Always taste as you go, especially when mixing juices and maple syrup, to get the right harmony.
Using room temperature citrus releases more aroma and flavor than cold fruit straight from the fridge.