Maple Chai Oatmeal Warmth (Printable)
A warm oatmeal infused with chai spices and maple syrup, perfect for a cozy breakfast.
# What You’ll Need:
→ Grains
01 - 1 cup old-fashioned rolled oats
→ Liquids
02 - 2 cups milk (dairy or plant-based)
03 - 1/2 cup water
04 - 2 tbsp pure maple syrup
→ Spices
05 - 1/2 tsp ground cinnamon
06 - 1/4 tsp ground ginger
07 - 1/8 tsp ground cardamom
08 - 1/8 tsp ground cloves
09 - 1/8 tsp ground nutmeg
10 - Pinch ground black pepper
11 - Pinch salt
→ Add-ins & Toppings
12 - 1/2 tsp vanilla extract
13 - 2 tbsp chopped toasted pecans or walnuts (optional)
14 - Additional maple syrup, for serving
# How-To Steps:
01 - In a medium saucepan, combine milk, water, cinnamon, ginger, cardamom, cloves, nutmeg, black pepper, and salt. Bring to a gentle simmer over medium heat.
02 - Stir in the oats and reduce heat to low. Cook, stirring occasionally, for 5 to 7 minutes until the oats are creamy and tender.
03 - Remove from heat and stir in maple syrup and vanilla extract.
04 - Divide the oatmeal evenly between two bowls. Top with chopped nuts and an extra drizzle of maple syrup if desired. Serve warm.
# Expert Advice:
01 -
- This oatmeal feels like a warm hug first thing in the morning, with spices that brighten your senses without overwhelming.
- The balance of maple syrup and chai spices makes every spoonful a delightful surprise you actually look forward to.
02 -
- Start with fresh spices because stale powders can make this dish dull instead of lively.
- Adding the maple syrup off the heat preserves its delicate flavor and prevents bitterness.
03 -
- Toast your nuts just before adding to keep them crunchy and aromatic.
- The real secret is gently warming your milk and spices so the flavors bloom slowly without burning.