Maple Ginger Pear Delight (Printable)
Tender baked pears infused with maple syrup and spicy ginger flavors, perfect for a cozy dessert.
# What You’ll Need:
→ Fruit
01 - 4 ripe but firm pears, peeled, halved, and cored
→ Syrup & Flavorings
02 - ⅓ cup pure maple syrup
03 - 2 tablespoons unsalted butter, melted
04 - 2 tablespoons crystallized ginger, finely chopped
05 - 1 teaspoon fresh ginger, grated
06 - ¼ teaspoon ground cinnamon
07 - ⅛ teaspoon ground nutmeg
08 - ½ teaspoon vanilla extract
09 - Pinch of salt
→ Optional Garnish
10 - ¼ cup toasted chopped pecans or walnuts
11 - Vanilla ice cream or whipped cream, to serve
# How-To Steps:
01 - Preheat the oven to 375°F (190°C).
02 - In a small bowl, combine the maple syrup, melted butter, crystallized ginger, grated fresh ginger, cinnamon, nutmeg, vanilla extract, and salt.
03 - Place the pear halves cut-side up in a baking dish, then evenly spoon the maple-ginger mixture over them.
04 - Bake for 25 to 30 minutes, basting occasionally, until the pears are tender and caramelized.
05 - Serve warm, topped with toasted nuts and a scoop of vanilla ice cream or whipped cream if desired.
# Expert Advice:
01 -
- It feels impressive but comes together in less than an hour with almost no effort.
- The ginger gives it just enough spice to keep it interesting without overwhelming the fruit.
- You can dress it up for guests or eat it straight from the pan on a quiet night.
02 -
- If your pears are rock hard, they wont soften enough in 30 minutes, let them sit on the counter for a day or two first.
- Basting isnt optional, it builds that glossy caramelized layer that makes the dish look as good as it tastes.
03 -
- Toast your nuts in a dry skillet for a few minutes before adding them, it makes a huge difference in flavor.
- Use a pastry brush to baste if you have one, it gets into the little crevices better than a spoon.