Pineapple Matcha Coconut Smoothie Bowl (Printable)

Tropical blend of pineapple, coconut milk, and matcha topped with toasted coconut flakes and fresh fruit.

# What You’ll Need:

→ Smoothie Base

01 - 1 ½ cups frozen pineapple chunks
02 - 1 medium banana, preferably frozen and sliced
03 - ¾ cup full-fat coconut milk
04 - 1 teaspoon matcha green tea powder
05 - 1 tablespoon maple syrup
06 - ½ teaspoon vanilla extract
07 - Pinch of sea salt

→ Toppings

08 - ¼ cup unsweetened coconut flakes
09 - ½ cup fresh pineapple, diced
10 - 1 kiwi, peeled and sliced
11 - 2 tablespoons chia seeds
12 - 2 tablespoons gluten-free granola
13 - Fresh mint leaves for garnish

# How-To Steps:

01 - Heat a dry skillet over medium heat. Add coconut flakes and toast for 2–3 minutes, stirring frequently until golden brown. Transfer immediately to a plate to cool completely.
02 - Combine frozen pineapple, banana, coconut milk, matcha powder, maple syrup, vanilla extract, and sea salt in a high-powered blender. Blend on high until completely smooth and creamy. Adjust consistency by reducing coconut milk or adding ice cubes for a thicker texture.
03 - Divide smoothie mixture evenly between two bowls. Use the back of a spoon to smooth the surface and create an even base layer.
04 - Arrange toasted coconut, diced pineapple, kiwi slices, chia seeds, granola, and mint leaves artistically over each bowl. Serve immediately while chilled.

# Expert Advice:

01 -
  • The combination of earthy matcha and sweet pineapple creates this gorgeous sophisticated flavor profile that feels indulgent but takes 15 minutes flat
  • You get that creamy spoonable texture that makes smoothie bowls feel like dessert for breakfast without the sugar crash
02 -
  • Dont skip the toasting step on the coconut—its what takes this from good to absolutely worth making
  • If your blender struggles with frozen fruit, let everything sit on the counter for 5 minutes before blending
03 -
  • Freeze your banana in slices the night before for effortless blending
  • Use a spatula to get every last bit of that green goodness out of the blender

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