Raspberry Rose Smoothie Bowl (Printable)

Sweet raspberries blended with rosewater, topped with cacao nibs and fresh berries for a vibrant breakfast.

# What You’ll Need:

→ Smoothie Base

01 - 2 cups frozen raspberries
02 - 1 frozen banana
03 - 1/2 cup unsweetened almond milk
04 - 1/3 cup plain coconut yogurt
05 - 1-2 tsp rosewater
06 - 2 tsp maple syrup

→ Toppings

07 - 1/4 cup fresh raspberries
08 - 2 tbsp cacao nibs
09 - 2 tbsp unsweetened coconut flakes
10 - 2 tbsp sliced almonds
11 - 1 tbsp chia seeds
12 - Edible rose petals

# How-To Steps:

01 - Combine frozen raspberries, frozen banana, almond milk, coconut yogurt, rosewater, and maple syrup in a high-speed blender. Blend until completely smooth and thick, scraping down sides as needed.
02 - Taste the mixture and adjust sweetness or rosewater intensity. If the blend is too thick to pour, add additional almond milk 1 tablespoon at a time until desired consistency is reached.
03 - Divide the blended mixture evenly between two serving bowls, using a spatula to transfer all contents.
04 - Decoratively arrange fresh raspberries, cacao nibs, coconut flakes, sliced almonds, chia seeds, and edible rose petals across the surface of each bowl.
05 - Enjoy right away while the smoothie base remains thick and frozen. The toppings provide texture contrast as you eat.

# Expert Advice:

01 -
  • Rosewater adds this ethereal floral note that makes breakfast feel fancy without actually being complicated
  • The texture is somewhere between soft serve and a thick smoothie, perfect for holding all those gorgeous toppings
  • It takes literally ten minutes but looks like something youd order at a trendy café
02 -
  • Rosewater is incredibly concentrated, and once you add too much, theres no going back, so start conservatively
  • If your blender struggles with the frozen fruit, add just a tablespoon more milk at a time until it catches
  • This bowl thickens up fast if you let it sit, so serve immediately after topping
03 -
  • Freeze your coconut yogurt in an ice cube tray and use those instead of fresh yogurt for extra thickness
  • A drop of vanilla extract bridges the gap between the floral rose and tart berries beautifully

Return