Savory Evergreen Snack Mix (Printable)

Roasted nuts, seeds, and fresh herbs create a vibrant mix perfect for quick snacking or entertaining.

# What You’ll Need:

→ Nuts & Seeds

01 - 1 cup raw cashews
02 - 1 cup raw almonds
03 - ½ cup pumpkin seeds
04 - ½ cup sunflower seeds

→ Greens & Herbs

05 - 1 cup kale leaves, stems removed and torn into bite-sized pieces
06 - ½ cup fresh parsley leaves, chopped
07 - ¼ cup fresh dill, chopped
08 - 1 tablespoon fresh rosemary, finely chopped

→ Seasonings

09 - 2 tablespoons olive oil
10 - 1 teaspoon sea salt
11 - ½ teaspoon cracked black pepper
12 - ½ teaspoon smoked paprika
13 - ¼ teaspoon garlic powder

# How-To Steps:

01 - Preheat oven to 325°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, mix cashews, almonds, pumpkin seeds, and sunflower seeds.
03 - Add kale leaves and toss with olive oil, sea salt, black pepper, smoked paprika, and garlic powder until evenly coated.
04 - Spread the combined mixture evenly on the prepared baking sheet.
05 - Roast for 15 to 18 minutes, stirring halfway, until nuts turn golden and kale becomes crisp.
06 - Remove from oven and allow to cool for 5 minutes.
07 - Toss the cooled mixture with parsley, dill, and rosemary.
08 - Serve immediately or store in an airtight container for up to one week.

# Expert Advice:

01 -
  • It feels like sharing a secret with a friend when you bring out this vibrant, herbaceous snack that everyone loves.
  • The combination of roasted nuts and fresh herbs offers a unique crunch and freshness that keeps you coming back for more.
02 -
  • Make sure to remove tough kale stems so the texture stays crisp and pleasant.
  • Adding fresh herbs after roasting prevents them from burning and keeps their bright flavors alive.
03 -
  • Toast the nuts and seeds separately if you want to control their roast profile more precisely.
  • The secret is letting the roasted mix cool completely before tossing with fresh herbs to maintain crispness and flavor.

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