01 - Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, mix cereal squares, pretzels, almonds, mini marshmallows, and green candy-coated chocolates until evenly distributed.
03 - Melt white chocolate chips with coconut oil in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
04 - Pour melted chocolate over the cereal mixture and gently fold with a spatula until all ingredients are evenly coated.
05 - Evenly spread the coated mix onto the prepared baking sheet in a single layer.
06 - Sprinkle sweetened shredded coconut and optional edible sprinkles over the top to simulate snow.
07 - Allow to set at room temperature for approximately 30 minutes until the chocolate hardens.
08 - Break the set mixture into clusters and store in an airtight container.