Strawberry Banana Almond Smoothie Bowl (Printable)
Vibrant, creamy bowl with fresh strawberries, sweet banana, almond butter, and coconut flakes for a nourishing breakfast.
# What You’ll Need:
→ Smoothie Base
01 - 1 cup frozen strawberries
02 - 1 large ripe banana, sliced
03 - 1/2 cup unsweetened almond milk
04 - 2 tablespoons almond butter
05 - 1 tablespoon chia seeds
06 - 1-2 teaspoons honey or maple syrup
→ Toppings
07 - 1/4 cup fresh strawberries, sliced
08 - 1 small banana, sliced
09 - 2 tablespoons sliced almonds
10 - 2 tablespoons unsweetened coconut flakes
11 - 1 tablespoon chia seeds
# How-To Steps:
01 - Add frozen strawberries, banana, almond milk, almond butter, chia seeds, and honey or maple syrup to a high-speed blender. Process until completely smooth and thick, scraping down sides as needed.
02 - Divide the blended mixture evenly between two serving bowls, using a spatula to transfer all contents.
03 - Arrange fresh strawberry slices, banana slices, sliced almonds, coconut flakes, and additional chia seeds attractively over the surface of each bowl.
04 - Enjoy the smoothie bowl right away with a spoon while the texture is thick and creamy.
# Expert Advice:
01 -
- Ready in under ten minutes but tastes like something from a fancy cafe
- Customizable toppings mean you never get bored with the same combination
02 -
- Using frozen banana instead of fresh changes the texture from drinkable to spoonable
- Over-blending can make it too thin, so stop as soon as everything looks smooth
03 -
- Let your frozen fruit thaw for about five minutes before blending to save your blender motor
- Use a tamper tool if you have one, it helps everything blend smoothly without adding extra liquid