Strawberry Coconut Almond Bowl (Printable)
Creamy strawberry-coconut blend topped with crunchy granola, fresh berries, and sliced almonds.
# What You’ll Need:
→ Smoothie Base
01 - 2 cups frozen strawberries
02 - 1 ripe banana
03 - 1/2 cup unsweetened coconut milk
04 - 1/4 cup plain Greek yogurt (or non-dairy yogurt for vegan option)
05 - 2 tablespoons almond butter
06 - 1 tablespoon honey or maple syrup (optional)
07 - 1/2 teaspoon vanilla extract
→ Toppings
08 - 1/2 cup gluten-free granola clusters
09 - 1/4 cup fresh strawberries, sliced
10 - 2 tablespoons sliced almonds
11 - 2 tablespoons unsweetened coconut flakes
12 - 1 teaspoon chia seeds (optional)
# How-To Steps:
01 - Combine frozen strawberries, banana, coconut milk, Greek yogurt, almond butter, honey if using, and vanilla extract in a blender. Process until completely smooth and thick, adding a splash more coconut milk only if needed to achieve desired consistency.
02 - Divide the blended smoothie mixture evenly between two serving bowls, using a spatula to transfer all contents from the blender.
03 - Arrange granola clusters, sliced fresh strawberries, sliced almonds, coconut flakes, and chia seeds attractively over the top of each smoothie bowl.
04 - Enjoy the smoothie bowls right away while the toppings remain crunchy and the base is thick and creamy.
# Expert Advice:
01 -
- The coconut and strawberry combo tastes like a beach vacation without the plane ticket
- Those granola clusters stay satisfyingly crunchy until the very last spoonful
- It somehow feels indulgent while actually loading you up with fruit and protein
02 -
- Over-blending is the enemy. Stop as soon as everything is combined or you will end up with strawberry soup instead of a bowl.
- Frozen fruit quality matters. Cheap brands often have ice crystals that make the texture weird and watery.
03 -
- Run your frozen strawberries under warm water for 10 seconds before blending. They break down faster and save your blender motor some struggle.
- Toast your coconut flakes and almonds beforehand. The temperature contrast between the cold smoothie and warm toppings is incredible.