Toasty Evergreen Nut Mix (Printable)

Crunchy blend of toasted nuts, seeds, and fresh herbs with a hint of smoky spices.

# What You’ll Need:

→ Nuts & Seeds

01 - 1 cup raw cashews
02 - 1 cup raw almonds
03 - ½ cup pumpkin seeds (pepitas)

→ Herbs & Flavorings

04 - 2 teaspoons fresh rosemary, finely chopped
05 - 2 teaspoons fresh thyme leaves
06 - ½ teaspoon dried oregano
07 - 1 teaspoon finely grated lemon zest

→ Seasonings

08 - 1 teaspoon sea salt
09 - ½ teaspoon cracked black pepper
10 - ¼ teaspoon smoked paprika

→ Coating

11 - 2 tablespoons extra virgin olive oil
12 - 1 tablespoon pure maple syrup

# How-To Steps:

01 - Preheat the oven to 350°F and line a baking sheet with parchment paper.
02 - Place the cashews, almonds, and pumpkin seeds in a large mixing bowl.
03 - In a small bowl, whisk together olive oil, maple syrup, rosemary, thyme, oregano, lemon zest, sea salt, black pepper, and smoked paprika until well combined.
04 - Pour the herb-oil mixture over the nuts and seeds, tossing thoroughly to ensure even coating.
05 - Spread the coated mixture in a single layer on the prepared baking sheet.
06 - Bake for 13 to 15 minutes, stirring once halfway through, until the nuts and seeds are golden and emit a fragrant aroma.
07 - Allow the mixture to cool fully on the baking sheet; it will crisp up as it cools.
08 - Transfer to an airtight container and store for up to one week.

# Expert Advice:

01 -
  • It feels like a secret blend you'd discover in a specialty shop, but it comes together in just 25 minutes with ingredients from your pantry
  • The combination of fresh rosemary and thyme creates an herbal depth that makes people ask for your recipe every single time
  • It's naturally vegetarian and gluten-free, so you can serve it to anyone without worry or complicated substitutions
02 -
  • Don't skip the halfway stir—nuts on the edges can toast too quickly while the center stays pale, and one good stir ensures perfect, even golden color throughout
  • The mixture will seem a bit soft when hot, but trust me, it firms up and becomes wonderfully crispy as it cools to room temperature. This is where patience becomes your best kitchen ally
03 -
  • Buy nuts raw, not roasted—you want to toast them yourself so they don't dry out and you can control the color and flavor completely
  • Invest in a good quality sea salt and fresh herbs—these are the non-negotiables that separate a forgettable snack from one people ask you to make again and again

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