01 - In a small skillet over medium heat, combine the chopped almonds, rolled oats, shredded coconut, coconut oil, maple syrup (or honey), and a pinch of sea salt. Toast, stirring frequently, for 3 to 5 minutes until the mixture turns golden and fragrant. Remove from heat and set aside to cool completely.
02 - Add the frozen blueberries, frozen peach slices, banana, coconut milk, shredded coconut, chia seeds, and honey (if using) to a high-speed blender. Blend until thick, creamy, and smooth. Add a splash more coconut milk if needed to reach your desired consistency.
03 - Divide the smoothie base evenly between two bowls. Arrange the almond crumble, fresh blueberries, peach slices, banana slices, extra shredded coconut, and an additional sprinkle of chia seeds over the top of each bowl. Serve immediately.