Warm Steamed Rice Dish (Printable)

A quick and easy dish of steamed rice, tender and fluffy, perfect for pairing with various meals.

# What You’ll Need:

→ Rice

01 - 1 cup long-grain white rice (basmati or jasmine)

→ Liquids

02 - 2 cups water

→ Seasoning

03 - ½ teaspoon salt (optional)

→ Optional Additions

04 - 1 tablespoon unsalted butter or olive oil (optional)

# How-To Steps:

01 - Rinse the rice under cold running water until the water runs clear to remove excess starch.
02 - In a medium saucepan, combine the rice, water, and salt (if using). Stir once.
03 - Bring to a boil over medium-high heat.
04 - Once boiling, reduce heat to low, cover tightly with a lid, and simmer for 15 minutes.
05 - Remove from heat and let the rice sit, covered, for 5 minutes to steam.
06 - Fluff the rice gently with a fork. Stir in butter or olive oil if desired, and serve warm.

# Expert Advice:

01 -
  • This rice turns out perfectly fluffy every time, almost like a comforting secret just for you
  • It’s incredibly versatile, making it a favorite foundation for so many dishes I enjoy
02 -
  • Never skip rinsing the rice; it’s the key to avoiding sticky clumps
  • Keeping the lid on during simmering locks in steam that makes this rice tender and fluffy every time
03 -
  • Use a tight-fitting lid to trap steam effectively and avoid guessing when cooking time is up
  • Substituting half the water with coconut milk creates a luscious, slightly sweet variation perfect for tropical-inspired dishes

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