01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, combine butternut squash cubes with 2 tablespoons of maple syrup, melted butter, olive oil, cinnamon, nutmeg, salt, and black pepper. Toss until evenly coated.
03 - Spread the coated squash cubes in a single layer on the prepared baking sheet.
04 - Roast for 25 minutes, stirring halfway through to ensure even browning.
05 - Remove the baking sheet from the oven, drizzle the remaining 2 tablespoons of maple syrup over the squash, and toss gently to coat.
06 - Return the squash to the oven and roast for an additional 10 minutes, until tender and caramelized.
07 - Serve warm, optionally garnished with fresh thyme or chopped pecans.