Pear Charred Veg Medley (Printable)
Juicy pears meet charred seasonal vegetables in a sweet-savory medley with smoky and tangy notes.
# What You’ll Need:
→ Vegetables
01 - 1 medium red bell pepper, sliced into strips
02 - 1 medium zucchini, sliced into rounds
03 - 1 small red onion, cut into wedges
04 - 1 medium carrot, peeled and sliced diagonally
→ Fruit
05 - 2 ripe but firm pears, cored and cut into thick wedges
→ Oil & Seasonings
06 - 3 tablespoons olive oil
07 - 1 teaspoon sea salt
08 - ½ teaspoon freshly ground black pepper
09 - ½ teaspoon smoked paprika
10 - 1 tablespoon balsamic vinegar
→ Garnish
11 - 2 tablespoons chopped fresh parsley
12 - ¼ cup crumbled feta cheese (optional)
# How-To Steps:
01 - Preheat a grill pan or outdoor grill over medium-high heat.
02 - In a large bowl, combine red bell pepper, zucchini, red onion, carrot, and pear wedges. Toss with olive oil, sea salt, black pepper, and smoked paprika until evenly coated.
03 - Grill the vegetables and pears in batches if necessary for 3 to 5 minutes per side until lightly charred and tender, turning occasionally.
04 - Transfer the charred produce to a serving platter, drizzle with balsamic vinegar, and gently toss to blend flavors.
05 - Sprinkle with chopped fresh parsley and crumbled feta cheese if desired. Serve warm or at room temperature.
# Expert Advice:
01 -
- It feels like sharing a secret with a friend when the smoky char balances perfectly with juicy pears
- This vibrant mix became a favorite because it manages to be both light and deeply satisfying
02 -
- Don’t rush the grilling; those char marks develop the deep flavor that makes this dish stand out
- Adding the balsamic vinegar after grilling is a game changer—it adds brightness without losing grill flavor
03 -
- Use a sturdy grill pan or a well-oiled grill surface to prevent sticking and tearing your veggies
- Let your ingredients come to room temperature before grilling for the best char and flavor