Save This dish combines ripe pears with a selection of seasonal vegetables, all charred to enhance natural sweetness and smoky depth. Tossed with olive oil, smoked paprika, and a splash of balsamic vinegar, it creates a balanced medley bursting with flavor. Fresh parsley and optional feta add bright and creamy contrasts, making it suitable for vegetarians and gluten-free diets. Quick to prepare, it works well as a side or light main, pairing beautifully with crisp white wines.
I still remember the first time I made this Pear Charred Veg dish on a warm spring evening. The sweet aroma of caramelizing pears mingling with smoky grilled vegetables instantly won me over and made me feel like I had discovered a hidden gem in my kitchen.
One unexpected afternoon, when surprise guests dropped by, I threw together this medley with what I had on hand and it turned a simple gathering into something memorable.
Ingredients
- Red bell pepper: Adds sweetness and a vibrant pop of color
- Zucchini: Brings mildness and soaks up the smoky flavors beautifully
- Red onion: Gives a subtle sharpness that caramelizes nicely
- Carrot: Offers a slight earthy crunch when charred
- Pears: The star ingredient for natural sweetness and juicy texture
- Olive oil: Helps everything crisp up and carry the seasonings
- Sea salt & freshly ground black pepper: Simple seasoning that enhances every bite
- Smoked paprika: Adds depth and a gentle smoky warmth
- Balsamic vinegar: Drizzled at the end for a tangy brightness
- Fresh parsley: A fresh herbaceous note that lifts the dish
- Feta cheese (optional): Crumbled on top for creamy saltiness, or leave it out for a vegan twist
Instructions
- Get Everything Ready:
- Cut all your vegetables and pears into the suggested shapes to ensure even grilling; you want that perfect bite every time.
- Coat and Season:
- Toss the veggies and pears in olive oil, salt, pepper, and smoked paprika, making sure every piece is evenly coated so the flavors really stick as they char.
- Grill to Perfection:
- Heat your grill pan or outdoor grill to medium-high heat. Lay the pieces down and listen for that satisfying sizzle. Grill for 3 to 5 minutes per side until those beautiful grill marks appear and the vegetables and pears are tender but not mushy.
- Bring it All Together:
- Transfer your charred medley to a serving platter, drizzle with balsamic vinegar, and gently toss—this bright hit makes the flavors sing.
- Finish With Flair:
- Sprinkle fresh parsley and, if you're using it, crumbled feta cheese over the top before serving warm or at room temperature.
Save This dish quickly became more than just food for me; it turned into a comforting go-to for celebrations or quiet nights when I craved something fresh yet indulgent.
Keeping It Fresh
To keep your vegetables from getting soggy if you’re prepping ahead, grill them till just tender and finish seasoning right before serving. This way they stay bright and hold texture.
When You're Missing Something
If you don’t have pears on hand, try grilling apples for a different but equally lovely sweetness, adjusting grilling times as needed.
Serving Ideas That Clicked
This dish shines as a vibrant side but also is excellent tossed into grain bowls or wrapped in flatbreads for a quick lunch.
- Feel free to add a drizzle of honey for a touch more sweetness
- Don’t forget fresh lemon juice if you want to brighten the flavors even more
- Leftovers make terrific additions to salads the next day
Save Thanks for stopping by the kitchen today—it’s always a joy sharing recipes that feel like a chat with a friend. Happy cooking and see you next time!
Recipe FAQs
- → What vegetables work best for charring in this dish?
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Bell peppers, zucchini, red onion, and carrots provide a great combination of textures and flavors that char well while retaining firmness.
- → Can I prepare this dish vegan-friendly?
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Yes. Simply omit the feta cheese or replace it with a plant-based alternative for a fully vegan version.
- → How do I achieve the perfect char on the vegetables and pears?
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Use a hot grill or grill pan, turn the ingredients every few minutes, and cook until lightly blackened but tender without overcooking.
- → What flavor does smoked paprika add to the medley?
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Smoked paprika brings a subtle smoky warmth that complements the natural sweetness of the pears and vegetables.
- → Can I substitute balsamic vinegar with another ingredient?
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Yes, alternatives like red wine vinegar or lemon juice can add acidity, though balsamic supplies a unique sweetness and depth.
