Savory Roasted Root Vegetables (Printable)

Hearty roasted root vegetables with herbs and garlic for a flavorful, rustic side dish.

# What You’ll Need:

→ Root Vegetables

01 - 2 medium carrots, peeled and cut into 1-inch chunks
02 - 2 parsnips, peeled and cut into 1-inch chunks
03 - 1 large sweet potato, peeled and cubed
04 - 2 medium beets, peeled and cubed

→ Aromatics & Seasonings

05 - 3 tablespoons olive oil
06 - 4 cloves garlic, minced
07 - 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
08 - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
09 - 1 teaspoon sea salt
10 - ½ teaspoon freshly ground black pepper

→ Optional Finish

11 - 1 tablespoon fresh parsley, chopped
12 - 1 tablespoon balsamic glaze (optional)

# How-To Steps:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine carrots, parsnips, sweet potato, and beets.
03 - Drizzle olive oil over vegetables. Add minced garlic, rosemary, thyme, salt, and pepper; toss until evenly coated.
04 - Spread vegetables evenly in a single layer on the prepared baking sheet.
05 - Roast for 35 to 40 minutes, stirring halfway through, until vegetables are tender and golden.
06 - Remove from oven; if desired, drizzle with balsamic glaze and sprinkle with fresh parsley before serving.

# Expert Advice:

01 -
  • The natural sweetness of roasted roots tastes decadent without any cream or butter involved.
  • It comes together in under an hour and works as a side for anything, or stands tall on its own as a vegetarian centerpiece.
  • Once it's in the oven, you're free to handle the rest of dinner without hovering or stressing.
02 -
  • Don't cut your vegetables too small or they'll dry out; don't cut them too large or they'll still be raw while the edges burn.
  • Stirring halfway through isn't just a suggestion—it's the difference between caramelized perfection and bitter disappointment.
03 -
  • Let your baking sheet preheat for a few minutes before adding vegetables so they sizzle immediately and begin caramelizing right away.
  • Save a handful of fresh herbs to sprinkle on just before serving; a flash of green and fresh flavor makes everything feel more alive.

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