→ Salad
01 - 6 cups lacinato kale, stems removed and leaves finely shredded
02 - 2 large oranges, peeled and segmented
03 - 1/2 small red onion, thinly sliced
04 - 1/2 cup sliced almonds, lightly toasted
05 - 1/3 cup crumbled feta cheese (optional)
06 - 1/4 cup fresh mint leaves, torn
→ Citrus Dressing
07 - 1/4 cup extra-virgin olive oil
08 - 2 tablespoons freshly squeezed orange juice
09 - 1 tablespoon freshly squeezed lemon juice
10 - 2 teaspoons honey or maple syrup
11 - 1 teaspoon Dijon mustard
12 - 1/4 teaspoon sea salt
13 - 1/8 teaspoon black pepper