Snowy Kale Salad (Printable)
Winter kale greens with crunchy seeds and grated cheese create a refreshing and vibrant salad.
# What You’ll Need:
→ Greens
01 - 7 oz curly kale, stems removed, finely chopped
→ Dressing
02 - 2 tbsp extra-virgin olive oil
03 - 1 tbsp freshly squeezed lemon juice
04 - 1 tsp Dijon mustard
05 - 1 tsp honey or maple syrup
06 - Salt, to taste
07 - Freshly ground black pepper, to taste
→ Toppings
08 - 1.5 oz toasted pumpkin seeds (pepitas)
09 - 1.5 oz dried cranberries
10 - 1.75 oz finely grated Parmigiano-Reggiano or Pecorino Romano cheese
# How-To Steps:
01 - Combine the chopped kale with 1 tsp olive oil and a pinch of salt in a large bowl. Massage by hand for 1 to 2 minutes until the leaves soften and develop a vibrant green color.
02 - Whisk together the remaining olive oil, lemon juice, Dijon mustard, honey, salt, and pepper in a small bowl until fully emulsified.
03 - Pour the dressing over the massaged kale and toss thoroughly to ensure even coating.
04 - Scatter pumpkin seeds and dried cranberries over the dressed kale.
05 - Just before serving, generously sprinkle the finely grated cheese atop the salad to create a snowy appearance.
06 - Serve immediately, or chill in the refrigerator for up to 2 hours before serving.
# Expert Advice:
01 -
- It's a refreshing side that brightens up any winter meal, almost like a secret burst of sunshine on your plate
- The balance of textures and flavors makes it surprisingly satisfying without feeling heavy
02 -
- Massaging the kale isn't just a fancy step; it makes the leaves tender and easier to digest, which truly transforms the texture
- The grated cheese added last creates a visually stunning topping and prevents it from melting into the greens, keeping that snowy effect intact
03 -
- Use your hands to massage the kale; it's a tactile experience that softens the leaves perfectly
- The final snowy cheese layer not only tastes amazing but elevates the dish visually, making it feel festive