Veggie Bowls

Tender roasted eggplant with spicy gochujang glaze, fresh vegetables, fluffy rice, and sesame crunch

Caramelized Brussels sprouts tossed in spicy garlic sauce with roasted vegetables and sesame seeds.

Crisp green beans and veggies tossed in chili crisp and garlic, served over rice for a quick, spicy meal.

Vibrant roasted broccoli and vegetables in spicy garlic chili sauce

Vibrant roasted cauliflower bowl with spicy garlic sauce, fresh vegetables, rice, and sesame seeds. A satisfying vegan meal.

Seasonal veggies lightly charred for smoky, caramelized flavor as a vibrant side or plant-forward main.

Roasted zucchini in chili crisp over fluffy rice, tossed with fresh vegetables and toasted sesame for crunch.

Crispy tofu in bold black pepper sauce with charred cabbage and vibrant veg for a spicy, plant-forward bowl.

Roasted green beans in spicy chili oil served over rice with fresh vegetables and crispy garlic topping.