Roasted sweet potatoes, chimichurri, quinoa, and lime tahini come together in a nourishing plant-based grain bowl.
Roasted sweet potatoes, chimichurri, quinoa, and lime tahini come together in a nourishing plant-based grain bowl.
Smoky roasted eggplant with bulgur wheat, feta, and fresh Mediterranean herbs in a nourishing grain bowl.
Crispy maple-chili tempeh with sesame cabbage over fluffy rice, featuring fresh vegetables and tangy lime.
Roasted zucchini and farro bowl with herb yogurt sauce
Roasted eggplant and farro tossed with fresh vegetables, olives, feta, and creamy herb yogurt.
Caramelized squash, herbed quinoa, and creamy citrus tahini layered in a vibrant grain bowl.
Nourishing bowl with roasted rainbow carrots, quinoa, mixed greens and honey-lemon tahini for bright, balanced bites.
Spiced roasted cauliflower and crispy chickpeas over fluffy quinoa, drizzled with tahini-lemon dressing.
Vibrant Middle Eastern bowl with spicy roasted chickpeas, vegetables, and cooling mint yogurt