Grain Bowls

Roasted sweet potatoes, chimichurri, quinoa, and lime tahini come together in a nourishing plant-based grain bowl.

Smoky roasted eggplant with bulgur wheat, feta, and fresh Mediterranean herbs in a nourishing grain bowl.

Crispy maple-chili tempeh with sesame cabbage over fluffy rice, featuring fresh vegetables and tangy lime.

Roasted zucchini and farro bowl with herb yogurt sauce

Roasted eggplant and farro tossed with fresh vegetables, olives, feta, and creamy herb yogurt.

Caramelized squash, herbed quinoa, and creamy citrus tahini layered in a vibrant grain bowl.

Nutty farro tossed with roasted peppers, fresh vegetables, and tangy feta in a zesty lemon herb dressing.

Nourishing bowl with roasted rainbow carrots, quinoa, mixed greens and honey-lemon tahini for bright, balanced bites.

Spiced roasted cauliflower and crispy chickpeas over fluffy quinoa, drizzled with tahini-lemon dressing.