Vegan Bowls

Crispy glazed tofu with fresh slaw over rice

Caramelized roasted eggplant tossed in spicy-sweet gochujang sauce with crisp vegetables and sesame seeds over rice.

Caramelized maple-soy tempeh with sesame broccoli over fluffy rice — a hearty plant-based bowl bursting with flavor.

Crispy maple-ginger glazed tempeh over fluffy rice with crunchy sesame cabbage — hearty, vibrant, and plant-based.

Sticky ginger-soy tempeh over rice with sesame slaw and avocado—bright, crunchy, and filling.

Crispy maple-sriracha glazed tofu served with sesame broccoli and fluffy rice for a quick, flavorful vegan bowl.

Smoky chipotle lentils with roasted poblano, brown rice, avocado, cilantro and toasted pepitas - bold, protein-rich bowl.

Golden crispy tofu coated in tangy orange-ginger glaze, served over rice with wilted sesame greens.

Crispy tofu in tangy orange-chili glaze with sesame cabbage over rice