Wholesome bowl with roasted zucchini, quinoa, fresh vegetables, and feta in lemon-herb dressing.
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Wholesome bowl with roasted zucchini, quinoa, fresh vegetables, and feta in lemon-herb dressing.
Vibrant grain bowl with crispy lemon-garlic chickpeas, roasted broccoli, and zesty tahini dressing.
Crispy roasted cauliflower in spicy Sriracha glaze over grains with fresh vegetables and cilantro garnish.
Crispy tempeh with sticky ginger-garlic glaze, tangy pickled cabbage, and fresh veggies over rice
Vibrant grain bowl with caramelized sweet potatoes, creamy avocado, and zesty cilantro lime dressing.
Roasted sweet potatoes and crisp vegetables in spicy gochujang sauce, topped with sesame seeds. A vibrant Korean-inspired vegetarian bowl ready in under an hour.
Nutty farro paired with sweet roasted peppers, Kalamata olives, and fresh herbs in a zesty lemon dressing.
Nourishing grain bowl with caramelized carrots, ginger-spiced quinoa, and creamy citrus tahini.
Caramelized tempeh in sweet miso-maple glaze with roasted broccoli and rice.