Grain Bowls

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Grain Bowls Collection

Colorful vegetable grain bowl featuring roasted artichokes, farro, fresh parsley, and creamy feta cheese
Mediterranean Roasted Artichoke Farro Bowl

Nutty farro meets roasted artichokes, fresh vegetables, and creamy feta in this vibrant Mediterranean grain bowl.

Hearty vegetarian grain bowl featuring roasted sweet potatoes black beans quinoa and creamy chipotle sauce
Sweet Potato Black Bean Quinoa Bowl

Hearty grain bowl with roasted sweet potatoes, black beans, quinoa, and crisp vegetables drizzled with smoky chipotle crema.

Warm Mediterranean Roasted Pepper Farro Grain Bowl with Feta, crisp tomatoes and fresh herbs
Mediterranean Roasted Pepper Farro Bowl

Wholesome farro with roasted peppers, tomatoes, cucumber, olives and feta, finished with lemon-oregano vinaigrette.

Vibrant bowl of roasted tomato orzo with crisp vegetables and tangy lemon olive oil dressing
Mediterranean Roasted Tomato Orzo Bowl

Vibrant orzo bowl with roasted tomatoes, crisp vegetables, and fresh Mediterranean herbs in lemony dressing.

Vegan bowl with crispy teriyaki tempeh steamed broccoli and sesame seed garnish
Sticky Teriyaki Tempeh Bowl

Crispy tempeh in glossy teriyaki sauce over rice with broccoli and avocado.

Mediterranean Roasted Pepper Farro Bowl
Mediterranean Roasted Pepper Farro Bowl

Chewy farro with roasted peppers, fresh vegetables, herbs, and crumbled feta in a lemony dressing.

Golden caramelized butternut squash and massaged kale over fluffy quinoa with sage tahini
Butternut Squash Kale Quinoa Bowl

Caramelized squash, massaged kale, and fluffy quinoa topped with fragrant sage tahini for a perfect autumn grain bowl.

Wholesome roasted pumpkin seed pesto farro bowl topped with fresh arugula and colorful halved tomatoes
Roasted Pumpkin Seed Pesto Farro Bowl

Hearty farro bowl with creamy pumpkin seed pesto, fresh tomatoes, and greens for a satisfying wholesome meal.

Mediterranean Zucchini Farro Bowl
Mediterranean Zucchini Farro Bowl

Wholesome farro bowl with roasted zucchini, fresh herbs, and creamy lemon-tahini dressing.