Vegan Bowls

Golden crispy tofu coated in tangy orange-ginger glaze, served over rice with wilted sesame greens.

Crispy tofu in tangy orange-chili glaze with sesame cabbage over rice

Caramelized orange-maple tempeh served over rice with sesame greens, avocado and crisp carrot for a bright vegan bowl.

Avocado, cucumber, chickpeas and fresh dill in a tangy dairy-free dressing—light, protein-rich lunch.

Baked pears with ginger and a crisp oat-almond topping, perfect for cozy evenings.

Crispy cornstarch-coated tofu in a sticky chili-garlic glaze, served with sesame broccoli, rice, carrots and spring onions.

Crispy maple-sriracha tempeh with sesame greens, rice, carrot, cucumber and a bright lime finish.

A bright, refreshing blend of pear, ginger, lime, and mint for a cool, sophisticated sip.

Festive blend of cranberries, herbs, and citrus for a refreshing winter beverage.