Nutty farro paired with sweet roasted peppers, Kalamata olives, and fresh herbs in a zesty lemon dressing.
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Nutty farro paired with sweet roasted peppers, Kalamata olives, and fresh herbs in a zesty lemon dressing.
Tangy pineapple fried rice with chili lime kick, fresh vegetables, and scallions in 30 minutes.
Crispy tempeh with sticky ginger-garlic glaze, tangy pickled cabbage, and fresh veggies over rice
Vibrant bowl with peppery arugula, creamy avocado, hearty lentils, and tangy lemon-tahini dressing topped with crunchy hemp seeds.
Creamy coconut-strawberry base topped with cacao nibs, fresh fruit, and crunchy seeds for a satisfying tropical breakfast.
Tropical blend of pineapple, banana, and turmeric topped with crunchy coconut flakes for a refreshing breakfast or snack.
Crispy glazed tofu with sesame snap peas and rice in a sweet maple soy sauce
Hearty farro bowl with creamy pumpkin seed pesto, fresh tomatoes, and greens for a satisfying wholesome meal.
Bold fried rice infused with garlic and chili crunch, topped with golden crispy shallots for perfect texture.