Frosted Pear Greens Salad

Discovering this frosted pear greens salad was like finding a light, refreshing secret on a warm spring day. The mix of tender greens and sweet pears with a creamy dressing instantly became my go-to for a simple yet elegant lunch.

I still remember the first time unexpected guests arrived and I threw this together with whatever greens I had on hand; they thought I had been planning all day. That instant win made it a forever favorite.

Ingredients

• Mixed baby greens: I love using a mix like spinach, arugula, and baby kale for a variety of textures and that peppery bite
• Pears: Ripe and thinly sliced, they add the perfect sweet contrast against the greens
• Blue cheese or goat cheese: Crumbled on top for a creamy tang that balances the sweetness
• Toasted walnuts or pecans: Toasting them brings out their nuttiness and crunch
• Greek yogurt-based frosted dressing: Rich and creamy with honey, lemon, and apple cider vinegar for a bright finish

Instructions

Whip up the dressing:

Whisk together Greek yogurt, honey, lemon juice, apple cider vinegar, salt, and freshly ground black pepper until everything is smooth and creamy. The scent of lemon and honey mixed with tangy yogurt is simply uplifting.

Arrange the greens:

Spread the mixed baby greens evenly on your serving platter; notice how the different leaves create a bed of colors and textures.

Add the pears:

Fan the thin pear slices over the greens, their sweetness shining through each layer.

Sprinkle cheese and nuts:

Scatter crumbled blue cheese and toasted nuts over the salad for that savory crunch and creamy balance.

Dress and serve:

Drizzle the frosted dressing on top just before serving or serve it on the side, letting everyone add their preferred amount.

Save

This salad quickly became more than just a recipe; it transformed family dinners and celebrations into moments of fresh brightness and comfort that everyone looked forward to.

Keeping It Fresh

Keep your greens crisp by washing and spinning them dry well in advance. Store the dressing separately until just before serving to prevent sogginess.

Serving Ideas That Clicked

This salad pairs amazingly well with grilled chicken or a light white wine. Adding pomegranate seeds or dried cranberries adds an unexpected pop of color and tartness that your guests will love.

A Time This Recipe Saved the Day

Once, when running late for a picnic, I quickly tossed this salad with ingredients I had on hand. It was such a hit that friends asked for the recipe immediately.

• Remember to thinly slice the pears for even flavor distribution
• Don’t be afraid to swap nuts based on what you have or for allergies
• Use full-fat Greek yogurt to keep the dressing luxuriously creamy

Save

Thanks for sharing this kitchen moment with me; I hope this salad brings you as much joy as it has for me. Until next time, happy cooking!

Recipe FAQs

→ What greens work best in this salad?

Mixed baby greens such as spinach, arugula, and baby kale provide a tender, flavorful base that complements the pears.

→ Can I substitute the blue cheese?

Yes, goat cheese or feta work well for a milder flavor while maintaining creaminess.

→ How is the frosted dressing prepared?

It's a smooth blend of Greek yogurt, honey, lemon juice, apple cider vinegar, salt, and black pepper whisked together until creamy.

→ Are there nut alternatives for allergies?

Toasted pumpkin seeds can be used instead of walnuts or pecans for those with nut allergies.

→ What are good beverage pairings?

This salad pairs nicely with crisp white wines like Sauvignon Blanc or Riesling.

→ How can I add more texture or flavor?

Sprinkling pomegranate seeds or dried cranberries adds a burst of sweetness and color.