Winter Pear Greens Salad

I first stumbled upon this salad during a chilly winter when I was craving something light but satisfying. The crisp winter greens combined with sweet pears instantly became a refreshing highlight in my seasonal meals.

I remember the first time unexpected guests arrived around the holidays and I whipped this up in no time; it saved the day and stole the show with its vibrant colors and flavors.

Ingredients

• Mixed winter greens: I reach for arugula, baby kale, and spinach because their flavors balance perfectly and they stay crisp longer in the fridge.
• Pears: Choose ripe but firm ones to add juicy sweetness without turning mushy.
• Blue or goat cheese: Optional but the tang and creaminess elevate the salad beautifully.
• Toasted walnuts or pecans: Toasting boosts their aroma and gives a satisfying crunch.
• Vinaigrette: A quick mix of olive oil, apple cider vinegar, Dijon mustard, honey or maple syrup, salt, and pepper brings it all together.

Instructions

Whisk the dressing:

In a small bowl, whisk the olive oil, apple cider vinegar, Dijon mustard, honey or maple syrup, salt, and pepper until emulsified—the glossy mixture smells bright and inviting.

Combine salad ingredients:

Place the winter greens and thinly sliced pears into a large salad bowl, their fresh aromas mingling and textures ready to blend.

Toss with vinaigrette:

Drizzle the dressing over the salad and gently toss so every leaf is lightly coated, glistening without sogginess.

Add cheese and nuts:

Sprinkle crumbled cheese and toasted nuts on top for creamy, crunchy contrast.

Serve:

Enjoy immediately while the greens stay crisp and the flavors sing fresh.

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This salad quickly became more than just a dish; it’s a go-to comfort that feels like a cozy hug on cold days, often linked with warm memories of holiday gatherings.

Keeping It Fresh

I find that prepping the vinaigrette and trimming the greens just before serving keeps everything crisp and flavorful. If you make it ahead, store the dressing separately and toss right before eating.

When You're Missing Something

If you don’t have pears on hand, apples or firm citrus segments work well too. And for a vegan twist, skip the cheese or add some sliced avocado for creaminess.

Serving Ideas That Clicked

This salad pairs beautifully with roasted chicken or as a light starter at a dinner party. Adding pomegranate seeds brightens presentation and adds a burst of juicy sweetness.

• Don’t forget to taste and adjust the dressing just before serving—it makes all the difference.
• If leftovers happen, keep them chilled and add nuts fresh to preserve crunch.
• Always have extra nuts on hand for last minute topping or snacks while cooking.

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Thanks for hanging out in the kitchen with me—hope this salad brightens your table and your day as much as it has mine.

Recipe FAQs

→ What greens work best in this winter salad?

Winter greens such as arugula, baby kale, and spinach are ideal for their crisp texture and fresh flavor.

→ Can I substitute the nuts in this dish?

Yes, toasted walnuts or pecans provide the best crunch and flavor, but almonds or hazelnuts can also be used.

→ Is it possible to make this dish dairy-free?

Omitting the cheese or replacing it with a plant-based alternative keeps the salad dairy-free without compromising taste.

→ How should I prepare the vinaigrette for this salad?

Whisk together extra-virgin olive oil, apple cider vinegar, Dijon mustard, honey or maple syrup, salt, and pepper until emulsified for a tangy finish.

→ What pairs well with this fresh greens and pear combination?

This salad complements roasted chicken or can be enjoyed as a vibrant starter for seasonal meals.