Golden tempeh in ginger soy glaze with crisp sesame slaw and fluffy rice for a vibrant plant-based meal.
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Golden tempeh in ginger soy glaze with crisp sesame slaw and fluffy rice for a vibrant plant-based meal.
Roasted sweet potatoes and crisp vegetables in spicy gochujang sauce, topped with sesame seeds. A vibrant Korean-inspired vegetarian bowl ready in under an hour.
A vibrant Mediterranean bowl with crispy chickpeas, roasted zucchini, hearty grains, and creamy lemon-tahini dressing.
Creamy burrata meets spicy chili oil and roasted vegetables over tender farro grains.
Vibrant Italian bowl with creamy burrata, roasted tomatoes, and spicy chili oil over wholesome farro.
Vibrant bowl with roasted eggplant, tender grains, fresh vegetables, and creamy tzatziki sauce for Mediterranean flavors.
Vibrant bowl with roasted carrots, pistachios, quinoa, and mint yogurt
Roasted eggplant and vegetables with farro, feta, and lemon-oregano dressing for a satisfying Mediterranean-inspired meal.
Vibrant Mediterranean bowl with roasted tomatoes, basil, farro, and whipped ricotta.